Cajun Shrimp Fettuccine Alfredo

Closet Cooking

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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We both thought this was quite yummy. I made a half recipe:

Used frozen cooked shrimp, which I just warmed in the skillet with the cajun seasoning.
The cajun seasoning I used was a cajun rub that I made for something not tooo long ago.
Used wine for the deglazing.
Used aillets (young garlic) for the green onions, which aren't available here. Quick, easy, and very good.

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