Asparagus and Tomato-Bacon Stew

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Cookbook

Author(s): Thomas Keller

Page 193

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1 reviews, average rating 5.0 / 5

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megs91581

15 years ago

★ ★ ★ ★ ★ 5/5

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For me, this did not come out like a stew at all but was more of a thick tomato mixture that was perfect for topping fish. My tomatoes cooked up much faster than the times in the cookbook, so watch yours closely. Cooking the asparagus in the bacon fat adds a ton of flavor. I thought this was so tasty and a really different and unique way to serve asparagus.

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