Spicy Cranberry Cornbread

From Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

Cookbook

Author(s): Celine Steen, Tamasin Noyes

Page 61

Cuisine: North American

Course: Breads

vegan

Reviews

1 reviews, average rating 3.0 / 5

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vanessaveg

11 years ago

★ ★ ★ ★ ★ 3/5

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I liked this recipe, I didn't love it. I'm not sure why, I think the cornbread was just a tad dry. I substituted apple conserves for apple sauce (because the specialty grocery I went to didn't have anything as ordinary as apple sauce), so maybe this affected the moisture somehow. If so, my bad. If I made this again, I would add more cranberries. 2 tablespoons for the entire dish weren't enough, to my liking.

The only equipment needed is an 8" cast iron skillet.

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