Savory Steel-Cut Oats with Cheese and Spinach

From Seven Spoons: My Favorite Recipes for Any and Every Day

Cookbook

Author(s): Tara O'Brady

Page 45

Course: Breakfast/Brunch

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I don't care for sweet oatmeal so when I came across this recipe I knew I had to try it and when I did I fell in love with it. I made the Soused tomatoes from page 193 to go with as suggested. Hubby was also delighted there were sweet variations as well since he loves his oatmeal sweetened. He choose the maple and cream one and loved his as well.

Report