Baked Beets

Keller's method is, as usual, superb, but also as is frequently the case, there is way too much added fat. I find a mere drizzle of oil and NO butter to be sufficient for excellent results. Like the other reviewers, I think the paper towel tip is brilliant.

I saw this recipe and noticed how easy it was and was intrigued because I can probably count on one hand how many times I have had beets in my life and probably all from a can.

This recipe was nice and simple and produced an excellent end product. Once sliced up, I ate some of them just plain and have been using the others in salads. This recipe has opened my mind to eating beets.

I make these baked beets all the time. It's a great, simple recipe for beets. I've done golden beets, red, beets, and Chioggias. I usually bake them off following Keller's recipe and then slice or dice them and add them to salads. Also, his lightbulb idea of rubbing the beet skin off with a paper towel is genius!

Simple and delicious- but I did not add the butter. Like the other reviewer, I also slice these and use them in salad. The light bulb tip is so helpful and makes cleaning the beets so easy.