Soused Tomatoes

From Seven Spoons: My Favorite Recipes for Any and Every Day

Cookbook

Author(s): Tara O'Brady

Page 193

Course: Sides

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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I made these to go on top of the Savory Steel-Cut Oats and they were delicious that way but they would also be delicious on pasta and as a side dish. They time a bit of time in the oven 3 to 4 hours but they are so worth it.

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