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Beef Stir-Fry

Cookbook
Author(s): Trisha Yearwood, Beth Yearwood Bernard, Garth Brooks
Page 86
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
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Hubby and I enjoyed this one. I choose the option of green beans instead of snow peas since they're easier to find here. My store didn't have a skirt steak but they did have a sirloin steak at a great price so I got that. Fast, easy, quick, delicious, work night supper.

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