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Bean and Tomato Casserole

Cookbook
Author(s): Mark Bittman
Page 414
Cuisine: North American
Course: Main Courses
Recipe photo
Photo by andrew

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Reviews

1 reviews, average rating 4.0 / 5

andrew

16 years ago
4/5
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A recipe deceptive in its simplicity. Although it only has a few ingredients: beans, tomatoes, onions, cheese and oregano, somehow they all combine to make a substantial and flavourful whole. This is something typical of Italian cooking, where the simplicity of the dish showcases the ingredients; use substandard parts, and the whole suffers.
We made it with our own garden tomatoes, local organic onions, white beans and sharp cheddar. Taking a cue from one of his related recipes (Bean Casserole w...
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