Caramelized Fennel
From
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Cookbook
Page 194
Photo by bhnyc
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bhnyc
Reviews
2 reviews,
average rating 2.5 / 5
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This was OK- nothing special. It was an easy enough recipe to make. I liked that the fennel was blanched before it was sauteed. It was good but not a stand-out.
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This was good.. not great.
It was interesting and I can see it being a neat side to be paired with a 'wow' factor main dish.
Some of this stuff you have to say.. hey, it's fennel.. just fennel...
So it was nice, and good.. but I think maybe adding something else might have gave it some more pow.
Like some cinnemon, brown sugar.. heck maybe even just browning it more to give it a crunch.
Fennel is neat as it tastes a bit like black liquerice or anise.. so it has a good start and intersting taste.... Read more
It was interesting and I can see it being a neat side to be paired with a 'wow' factor main dish.
Some of this stuff you have to say.. hey, it's fennel.. just fennel...
So it was nice, and good.. but I think maybe adding something else might have gave it some more pow.
Like some cinnemon, brown sugar.. heck maybe even just browning it more to give it a crunch.
Fennel is neat as it tastes a bit like black liquerice or anise.. so it has a good start and intersting taste.... Read more