Tofu, Asparagus, and Red Pepper Stir-fry with Quinoa

Tastes aren't bad, although the "dash of crushed red pepper" could be more substantial. A good squirt of sriracha gave it some oomph.

I think this recipe must be from when quinoa was first becoming known/trendy. I love quinoa, but don't think it's appropriate here. Rice would have been a much better choice. Better texture contrast for the veggies and would soak up the sauce/dressing better.

The recipe says it serves 6 as a main. Those are really dainty eaters. We'll have only 3 servings for a whole recipe.

I had only 250g, slightly more than 8oz of tofu. This was a fine amount.