Pineapple-Curry Tempeh
Cookbook
Page 93
Cuisine: Fusion
Course: Main Courses
vegan
Reviews
1 reviews,
average rating 5.0 / 5
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This is easy and fast to prepare as promised. It's also delicious. Tempeh is steamed, then tossed in a mix of soy sauce and some spices, including curry powder. Then after a quick stir fry, it's topped with a mix of canned pineapple and coconut yogurt. I wish I had served it over rice or quinoa, but I was in a rush. It was still good.
Special equipment: steaming basket or electric steamer