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Spicy Toasted Pita Chips

Cookbook
Author(s): Angela Liddon
Page 91
Cuisine: Middle Eastern
Course: Appetizers
vegan

Reviews

1 reviews, average rating 4.0 / 5

vanessaveg

11 years ago
4/5
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These only require a handful of ingredients, and can be ready in 15 minutes. And they are awesome. The recipe would be very easy to double or triple, which would be a good idea for guests. The yield is pretty small. I made these to go with Angela's hummus.

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