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Classic Hummus

Cookbook
Author(s): Angela Liddon
Page 89
Cuisine: Middle Eastern
Course: Appetizers
vegan

Reviews

1 reviews, average rating 4.0 / 5

vanessaveg

11 years ago
4/5
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This is a reliable, very standard hummus recipe. It calls for 5-10 drops of hot sauce, I used Sriracha. Depending on your personal tastes, it could easily use a lot more. The recipe calls for two cans of chickpeas, so you'll have a good amount of hummus (the Pita chip recipe that follows it will not give you near enough chips as written. Better have some crudites ready...)

Equipment needed: food processor

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