Almond Tea Cookies (el mechewak)

This recipe produced some nice flavored cookies, but only by modifying the recipe so it will actually work. The instructions say to prepare a batter and roll it into balls, which are then rolled in chopped nuts. This batter is so loose and sticky there is no way to form it into balls. We added extra almond flour to get the texture a bit closer, and still just dropped spoons of it on a bed of chopped nuts, which were then carefully moved to the baking sheet.

The cookies had a nice flavor, not too sweet, and the sliver of apricot really added a nice touch.