Polenta

From The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Cookbook

Author(s): Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali

Page 265

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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Deliciously creamy! Not sure if it was due to the sparkling water or the extended cooking time but this came out really great. Topped with morels and a bit of goat cheese.

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