Pork, veal and fennel meatballs with spaghetti

From The New Classics: A Definitive Collection of Classics for Every Modern Cook

Cookbook

Author(s): Donna Hay

Page 60

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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