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Lentils and Potatoes with Curry

Cookbook
Author(s): Mark Bittman
Page 415
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

andrew

16 years ago
3/5
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This was good, and if I'd programmed in 3 1/2 stars to the site, I'd give it that. I liked his suggestion of using dried coconut to make ad hoc coconut milk, but I probably didn't use enough in the recipe. Nevertheless, it is a pretty fair curry, though there are a lot of dal recipes around and I'm going to keep trying more to see if I can find one that can become a classic.

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