Semolina Rounds with Black Sesame Seeds

From Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

Cookbook

Author(s): Amy Scherber, Toy Kim Dupree, Aimee Herring

Page 193

Course: Breads

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.