Rare Roast Beef with Sauteed Onions on Picholine Olive Bread

From Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

Cookbook

Author(s): Amy Scherber, Toy Kim Dupree, Aimee Herring

Page 229

Course: Main Courses

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