Sirloin Steak with Creamy Horseradish sauce

From American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals

Cookbook

Author(s): American Heart Association

Page 210

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was very good. It's from the broiling section and a couple tomatoes are halved and broiled along side the steak. I served this with the broccoli and lemony herbed potatoes from the same book.

Report