Puree of Garlic Potatoes

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Cookbook

Author(s): Thomas Keller

Page 223

Reviews

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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These are sensational and now my go-to recipe, especially when you want something a little more refined than (much heavier) mashed potatoes.

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