Lemon Curd Pancakes
From
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond
Cookbook
Page 6
Course: Breakfast/Brunch
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Hubby's not a big fan of lemon so I let him taste mine first. Not a happy face! So instead of the curd on his I put pancake syrup. I on the other had love lemon so I thought they were great. I made the curd the night before. Little different technique than I usually use. Most of the curds I've made are in a double boiler this one wasn't . love that there is ricotta in these which is one of the reasons I picked this recipe since I had a little that needed using up.