Slow-Cooked Pork Barbacoa

From Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Cookbook

Author(s): Kevin Gillespie, David Joachim

Page 50

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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I made this to go in several recipes. First up was Nachos de Puerco page 60. The meat was super tender and very tasty. Son-in-law ate some as sandwiches. Looking forward to having more on corn tortillas pg 50, Breakfast Burritos and also as sandwiches. It says you can also use for A Really Good Cuban Sandwich page 52.

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