Nachos de Puerco

From Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Cookbook

Author(s): Kevin Gillespie, David Joachim

Page 60

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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While this would probably be considered an appetizer we ate is as our main course. It was delicious with the Cantina Salsa page 61. To 2 cups of the salsa you add a couple diced avocados before topping the nachos along with me lime sour cream. Son doesn't care for avocados so I left them out of his salsa. I used the Pork from page 50 for this.

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