Cantina Salsa

From Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Cookbook

Author(s): Kevin Gillespie, David Joachim

Page 61

Course: Condiments

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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So good on the Nachos de Puerco page 60. It makes about 3 cups. You remove 2 for the nachos and add two diced avocados then place in fridge until ready to top nachos. I saved some of the plain for use on the breakfast burritos page 51 and tacos page 50.

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