ChocolateZucchini Cake

From The Glorious Vegetables of Italy

Cookbook

Author(s): Domenica Marchetti, Sang An

Page 244

Cuisine: Italian

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

5 years ago

★ ★ ★ ★ ★ 4/5

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This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise followed the recipe. Used a slightly smaller cake pan and had to bake for 67 minutes convection.

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