Marbled Lemon Curd Cheesecake

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 761

Course: Cakes

cheesecake lemon

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I had to cook a little longer than the stated 45-60 min. Otherwise great and easy.

Report