Spicy Cumin Lamb Skewers (Yang Rou Chuan)

Serious Eats

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Cuisine: Chinese

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Simple and delicious recipe - just the right amount of spice and heat. I did let my lamb marinate for a couple hours.

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