Apple Fritters

I decided to try this recipe since I had some extra apples from the framers market that were a little softer than I like to just eat plain. I was surprised how easy the recipe was and that I had all the ingredients on hand. The most difficult part was maintaining the oil temperature. Now that I think about it, I wonder if it is even that critical since the recipe doesn’t specifically say to maintain 325 degrees.

The recipe took less than 30 minutes from start to finish. I cut the recipe in half because they are so easy to whip up and I could imagine they wouldn’t be good leftover. The apple fritters were very good and I never knew they were this easy to make. I will definitely be making these again.