Slow-Stewed Tomato Sauce with Kidney Beans (Tamatar Malai Rajmah)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 358

Cuisine: Indian

Course: Sauces/Gravies

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.