Tart Red Lentils with Tomatoes, Lime Juice & Scallions (Ahomya Bilahi Dal)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 399

Cuisine: Indian

Course: Sides

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1 reviews, average rating 3.0 / 5

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resahebler1

10 years ago

★ ★ ★ ★ ★ 3/5

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It is kind of salty.

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