Einstein's Lemon Yogurt Cake
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Source URL: cooking.com
Course: Quick Breads/Muffins
Ingredients:
- 3 cups flour
- 1 t soda
- 1/2 t powder
- 1 t salt
- 3 eggs
- 3/4 c oil
- 2 T lemon juice
- 2 c lemon yogurt
Notes: Preheat the oven to 325 degrees F. Grease two loaf pans with either pan spray or butter.
In a bowl, sift together the flour, baking soda, baking powder and salt. In a large bowl, lightly beat the eggs together. Add the oil and sugar; mix well. Add the yogurt, lemon juice and dry ingredients, mixing well.
Pour into the prepared pans. Bake for one hour. Cool on a wire rack.
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