Cream Cheese Pie Dough

Cookbook

Author(s): The Baker's Dozen

Page 125

Course: Pies and Tarts

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

11 years ago

★ ★ ★ ★ ★ 3/5

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Ok pie crust. Didn't think it was flakier than normal pie crust.

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