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Creamy Pimiento Cheese

Cookbook
Author(s): Carolyn O'Neil, Southern Living
Page 262
Course: Appetizers
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

11 years ago
4/5
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While this was very good I prefer Bobby Deen's way with lightened up pimiento cheese. I do like the idea for making cracker spoons to serve the cheese for an appetizer at a party.

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