Apricot Oat Slice

From Modern Classics: Book 2

Cookbook

Author(s): Donna Hay

Page 18

Course: Cookies/Bars

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1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes.

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