Basice Cabbage Slaw

From Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Cookbook

Author(s): Kevin Gillespie, David Joachim

Page 29

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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While quiet good a bit on the salty side. Next time I would let up on the salt a bit or maybe try rinsing a bit after letting it sit with the salt and sugar for the suggested hour before draining and continuing with the recipe. I love that he says to use Duke's Mayonnaise since that's my family's favorite and mine as well.

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