Cucumber Salad (Gurkensalat)
Cookbook
Page 130
Cuisine: German/Austrian/Swiss
Course: Sides
Reviews
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average rating 3.0 / 5
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A good but rather standard version of the classic vinegar and cucumbers dish. Adding the dressing at the end allows the cucumbers to retain some of their crispness and fresh flavor, unlike the marinated versions which really become a quick pickle.