Cucumber Salad (Gurkensalat)

From The German Kitchen: Traditional Recipes, Regional Favorites

Cookbook

Author(s): Christopher Knuth, Catherine Knuth

Page 130

Cuisine: German/Austrian/Swiss

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

11 years ago

★ ★ ★ ★ ★ 3/5

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A good but rather standard version of the classic vinegar and cucumbers dish. Adding the dressing at the end allows the cucumbers to retain some of their crispness and fresh flavor, unlike the marinated versions which really become a quick pickle.

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