Zucchini Baba Ghanoush

From Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi

Page 151

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 4/5

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This was a tasty take on a Middle Eastern classic. Especially loved the funky, savory yogurt-blue cheese sauce. My pine nuts seemed to absorb most of the butter during toasting so I didn't really have any of the "warm chili butter" to drizzle, but delicious none the less.

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