Spanish Sausage Stew
Cookbook
Page 311
Cuisine: Spanish/Portugese
Course: Main Courses
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This is a wonderful recipe for a spicy meat in a tomato sauce base poured over hot, cooked potatoes. Use 2 (12 oz.) packages of Polish sausage or knockwurst instead of those "7 links". Use one (8-oz) can of tomato sauce instead of the "1/3 cup". Follow the directions exactly. It's an easy recipe and a tasty meal.