Red Wine and Herb Lamb Shanks

Donna Hay Magazine

Magazine Issue Jun/Jul 2010 View Magazine Issues

Page 63

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 5/5

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So simple, so tasty. We loved the gravy that it made and are looking forward to the leftovers from the freezer

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