summer melon salsa

Sweet-spicy, very fragrant. It reminds a bit of Thai food, probably because of the basil-lime-ginger combination.

The only problem is I don't really know what to serve it with. The suggested beans mainly reminded me of the beans with pineapple I used to eat as a student, and I'm not sure fish would fare much better, although it would very much depend on which fish. Just some taco chips? A chunk of feta and some nice bread? I'll let you know when I find something.