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Halibut with Grill-Roasted Lemon and Caper Dressing

Cookbook
Author(s): Jamie Purviance, Tim Turner
Page 238
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

JustLaura

15 years ago
5/5
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We loved this. Can't say I could distinguish a big taste difference in the roasted lemon juice and unroasted lemon juice but I will definitely be making this again.

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