Salmon Cakes

From From the Earth to the Table: John Ash's Wine Country Cuisine

Cookbook

Author(s): John Ash, Sid Goldstein

Page 154

Course: Appetizers

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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This was an appetizer recipe and makes small salmon cakes but we had them for supper and loved them. The shrimp gives them an added touch of flavor and I love the panko in them. Also the touch of jalapeño makes it great. I did use lime zest instead of lemon since they were half the price and I thought it was great.

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