Marinated Green Beans with Toasted Almonds

From Totally Picnic Cookbook (Totally Cookbooks)

Cookbook

Author(s): Helene Siegel, Carolyn Vibbert

Page 18

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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I liked this, but I'm thinking for a picnic it might be better to make smaller pieces of the green beans, since the long beans don't lend themselves to serving with a spoon. On the other hand, the long beans look very attractive on the plate, so it might be a good idea to bring some tongs they can be easily laid out in a parallel fashion.

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