Spinach-Stuffed Shells

From Trisha's Table: My Feel-Good Favorites for a Balanced Life

Cookbook

Author(s): Trisha Yearwood, Beth Yearwood Bernard, Garth Brooks

Page 148

Course: Main Courses

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

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Included in the stuffing was some Tofu Ricotta, also a recipe in the book. I really enjoyed these but son didn't care that much for them. He said he liked the other spinach stuffed shells I made a long time ago better.

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