Tofu Ricotta

From Trisha's Table: My Feel-Good Favorites for a Balanced Life

Cookbook

Author(s): Trisha Yearwood, Beth Yearwood Bernard, Garth Brooks

Page 140

Course: Spreads

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

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I thought this was very good in the spinach stuffed shells. I'm also going to try it on some toast as Trisha suggests, since the recipe made more than I needed for the shells.

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