Indianapolis-Style Fried Pork Loin Sandwiches

From Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Cookbook

Author(s): Kevin Gillespie, David Joachim

Page 100

Course: Main Courses

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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We thought these were excellent. Not sure I got them pounded as thin as the author intended but they were still delicious. They were a bit on the salty side for me though. Next time I'll let up on the salt in the dry brine.

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