Grilled Steakhouse Steak Tips

From The Complete Cooking For Two Cookbook

Cookbook

Author(s): Editors at America's Test Kitchen

Page 255

Cuisine: North American

Course: Main Courses

beef grilling

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1 reviews, average rating 5.0 / 5

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foodiewife

10 years ago

★ ★ ★ ★ ★ 5/5

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This is one of my all-time favorite ATK grilling recipes. I had never heard of "flap meat" before, but found it at Costco. It's quite tender, and reasonably priced. The marinade has a slight Asian twist, and the brown sugar makes the steak caramelize...and happens pretty fast. Highly recommend this recipe. You can see it posted on my blog: http://www.afeastfortheeyes.net/2014/06/grilled-steakhouse-steak-tips.html

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