Ham and Ricotta Pizzas with Pesto

Well, it's not really a recipe, is it? You stuff a ready-made pizza base in the oven, throw some ingredients on top and that's it. Nothing special about it, is there?

Unless you change it. Purposely, or by accident, as we did. We exchanged the ricotta (sold out) for cottage cheese and pizza bases (didn't know where they hid) for pita breads. Preheat the oven to 250°C, cut the pita breads into halves, scatter and spread all the ingredients on top in one go, grill for just five minutes and you're meal is done, and quite crispy and delicious, too. Great idea for parties, though in that case you should cut the each pita bread in eight pieces to get real fingerfood.